It started with people saying, “Make it again.”

I love making this chilla. I made it at home, people around me tried it and the reactions were better than I expected.

So I thought, why not put it online and see what happens?

This is not a big restaurant. There is no huge menu and no fancy kitchen story. It is simply something I enjoy making and would love to share with more people.

For now, I am making small batches and learning from every person who tries it. If you like it, tell me. If you want another one, I will be very happy to make it.

Maybe this little idea stays little. Maybe it grows. Either way, it starts with one chilla and someone hungry enough to try it.